Honduras – Adin Ramos


Espresso roast



Farm Technical Details

  • Farm/Cooperative/Label: COMSA
  • Producer: Adin Ramos
  • Region: Marcala, La Paz
  • Varietal: arabica – Catuai, Lempira, Red Bourbon
  • Altitude: 1500m
  • Process: Fully Washed
  • Harvest period: December to March

Farm Overview

COMSA (Café Orgánico Marcala SA) consists of more than 700 producers, a local society with a cooperation spirit, in which all employees are producers. They all follow cupping and biological agriculture classes. In addition, the cooperative subsidizes the community children’s education. Besides producing organic coffees, they really highlight the organic agriculture model and the consumption of organic food. There is even a market of organic products each week in Marcala.

Adin Ramos and his wife have been producing coffee on two hectares for 28 years, in the town of Michigane. They produce 250 coffee bags each year, of which a part is separated for this microlot and certified Bird Friendly. Besides coffee, this family also produces beans and corn.

Cupping Profile

A very balanced cup, combining fruity notes with sweet chocolate tones. This coffee will make you want to have another one, the Dutch would say “doordrinkertje”, meaning “continuous-drink”

Notes: Caramel, Mango, Sugarcane, Plum. Cheers!

You may also like…