We chose this Rwandan coffee for its flavour profile: high-level sweetness, balanced out with a citrus acid hit and juicy stone-fruits.
Rwandan coffee is getting better by the year, and it just keeps on surprising us! These peaberry beans are intense. The flavours range from sweet stone-fruits, to floral notes, to bright citrus. A killer espresso!
You can expect flavour notes of lemon-marmalade, plum, rose hips, candied orange, and elderflower syrup.
All of our coffees are roasted to order and shipped whole bean to ensure maximum freshness.