La Conchita


Sweet. Silky. Fruity.

Starting from 5,00

La Conchita is super sweet, chocolaty, and has a silky mouthfeel. A sweet, comforting cup.

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Flavour profile

Juan David Cordona has been renovating, and innovating his family farm, La Conchita for 5 years. He’s a relatively young coffee farmer who’s only focus is specialty coffee. Juan believes that specialty coffee offers a brighter future for his family than traditional farming. 

La Conchita is super sweet, chocolaty, and has a silky mouthfeel. A sweet, comforting cup.

All of our coffees are roasted to order and shipped whole bean to ensure maximum freshness.


Farm: La Conchita

Producer: Juan David Cordona

Region: Antioquia

Varietal: Caturra

Altitude: 1900m

Process: Fully Washed

Harvest Period: September – November

Flavour notes: Sugarcane, dark chocolate, dried plum, orange


Juan’s father believed that he was throwing money away by investing in specialty coffee, but Juan has proved his father wrong.

Juan David Cordona produces coffees with profiles you’d never expect from Columbia, consistently bringing truly unique offers to the cupping table.

Antioquia is typically known for large coffee estates serving commercial grade markets. But, things are changing as a younger generation takes over production. Juan David Cardona is a part of this revolution. Taking a Nordic approach to production, he’s formed a group with other young producers rethinking coffee production in the region.

Coffee up to 500g fits through your mail slot

We keep our packaging light which means inexpensive shipping that won’t interfere with your schedule.

We ship every Friday

Because we want you to get the freshest coffee possible, we roast every Thursday and ship on every Friday.

Order before 8:00 am Wednesday GMT+1 and your coffee will ship the same week.