Mitad del Mundo is grown by 20 small holders around the village of Loja, Ecuador. The famers grow their coffee on their own farms, then bring it to a micro-mill where it is processed. They ferment the beans for 15 to 24 hours in cement tanks, then dry them on a shade covered patio to ensure that the drying process is even.
This coffee is a mix of three varieties Typica, Caturra, and Bourbon. The fertile soil, and high elevation of the mountains result in a beautifully juicy flavour notes of fresh fruit.
Look for notes of fig, red apple, and blackberry and expect a cup that’s both full bodied and refreshing.
All of our coffees are roasted to order and shipped whole bean to ensure maximum freshness.