Mitad Del Mundo


Fresh. Buttery. Clean.

Starting from 11,00

Great fresh espresso withe tones of fig, blackberry and red apple

Orders of up to 500 grams fit through your mail slot!

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Flavour profile

Mitad del Mundo is grown by 20 small holders around the village of Loja, Ecuador. The famers grow their coffee on their own farms, then bring it to a micro-mill where it is processed. They ferment the beans for 15 to 24 hours in cement tanks, then dry them on a shade covered patio to ensure that the drying process is even.

This coffee is a mix of three varieties Typica, Caturra, and Bourbon. The fertile soil, and high elevation of the mountains result in a beautifully juicy flavour notes of fresh fruit.

Look for notes of fig, red apple, and blackberry and expect a cup that’s both full bodied and refreshing.

All of our coffees are roasted to order and shipped whole bean to ensure maximum freshness.



  • Farm/Cooperative/Label: Mitad De Mundo
  • Region: Loja
  • Varietal: Typica, Caturra & Bourbon
  • Altitude: 1600-2100 m
  • Process: Fully Washed
  • Harvest period: July-November


This coffee originates in Mitad del Mundo, The Middle of the World. Specifically, the Loja region in the Southern hemisphere.  

The high altitude, climate, unique flora and fauna, and fertile mountain soil of Loja create the perfect environment for coffee production.  We’re so excited to offer you a truly unique cup from Ecuador.

Coffee up to 500g fits through your mail slot

We keep our packaging light which means inexpensive shipping that won’t interfere with your schedule.

We ship every Friday

Because we want you to get the freshest coffee possible, we roast every Thursday and ship on every Friday.

Order before 8:00 am Wednesday GMT+1 and your coffee will ship the same week.