El Jardín

Experience the triumphant return of a master producer. El Jardín is a stunning, high-altitude Colombian Gesha crafted by 2020 Cup of Excellence winner Leonardo Henao. Grown at a breathtaking 2,000 meters in Santa Bárbara, Antioquia, this coffee represents over 15 years of fermentation expertise applied to an exceptional terroir. In the cup, it delivers a beautifully transparent and complex experience. Expect an elegant floral sweetness reminiscent of chamomile, a juicy burst of wild peach, and a crisp, pristine finish mirroring fine black tea. It is balanced, clean, and utterly exceptional.

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Weight

150 Gramm
1000 grams

Clear

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Supply chain

El Jardín – Nudos – Keen Coffee

Details

Origin: Santa Bárbara, Antioquia, Colombia
Washing Station: El Jardín
Producer: Leonardo Henao
Varietal: Gesha
Altitude: 2000 m.a.s.l.
Process: Washed (Extended Fermentation)
Flavour notes: Black tea, Wild Peach, Chamomile

Coordinates

5°55’37.95″N 75°35’41.72″W

Zusammenarbeit

Leonardo Henao’s journey in specialty coffee is a testament to dedication and deep-rooted expertise. Despite lacking a family coffee tradition , he spent over 15 years mastering roles as a taster, quality analyst, farm manager, and fermentation process coordinator. His commitment reached a pinnacle in 2020 when a coffee under his care won the prestigious Cup of Excellence title.

In 2024, Leonardo took on an exciting new chapter by acquiring the estate he re-named “El Jardín”. Perched at an elite average altitude of 2,000 m.a.s.l. in the steep, water-rich Western Cordillera of Antioquia , the farm enjoys an ideal microclimate for slow cherry maturation. Here, Leonardo processes this Gesha with meticulous care : a 24-to-48-hour whole-cherry fermentation , followed by depulping and a 3-day covered tank fermentation before being thoroughly washed and sun-dried. Driven by a desire to share his knowledge , Leonardo uses El Jardín to elevate the local coffee community, and we are incredibly proud to showcase this beautifully crafted lot.