El Puente

El Puente is an absolute powerhouse of a natural seasonal coffee. Sourced from the lush, high-altitude estate of Marysabel Caballero and Moises Herrera in Marcala, Honduras, this pristine natural Catuai lot delivers an extraordinarily sweet and comfortable drinking experience. The cup immediately hits you with a vibrant explosion of juicy raspberry and deep, ripe plum, beautifully elevated by the elegant, floral air of elderflower. It boasts a beautifully structured profile that balances an intense, fruit-forward character with a highly approachable, comforting sweetness—a true masterpiece for fans of clean, layered naturals.

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Weight

250 grams
1000 grams

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Finca El Puente – Nordic Approach – Keen Coffee

Details

Origin: Honduras
Washing Station: Marcala
Producer: Marysabel Caballero & Moises Herrera
Varietal: Catuai
Altitude: 1500 – 1600 masl
Process: Anaerobic
Flavour notes: Raspberry, Plum, Elderflower

Coordinates

Pour-over recipe

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Espresso recipe

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Zusammenarbeit

Finca El Puente is an exceptional specialty estate run by legendary husband-and-wife duo Marysabel Caballero and Moises Herrera in Honduras. For generations, their commitment to agricultural excellence has made them a benchmark for quality. Managing the rigorous infrastructure required for high-end anaerobic processing is incredibly difficult, but El Puente resolves this through complete vertical integration. Because the family owns and operates their own dry mill, they maintain total control over the coffee’s journey from harvest to export.

At the estate, the focus is heavily weighted toward precision processing and careful drying, safeguarding the distinct clarity of the coffee. This careful orchestration creates a stunningly sweet, clean, and complex cup profile while ensuring sustainable farming practices can thrive. At Keen, we are incredibly proud to partner with Nordic Approach to bring you this lot, connecting you directly to the exceptional spirit and meticulous craftsmanship of the Caballero family.