Mahembe Geisha

Prepare your palate for a true Rwandan rarity. The Mahembe Geisha is a show-stopping “Exceptional” release that marks a new chapter in specialty coffee. This isn’t just any bean; it’s a unique Mibirizi-Geisha hybrid grown at staggering altitudes of up to 2,300 meters. By using an anaerobic natural process, the coffee develops an incredibly juicy, tropical intensity. Expect a cup that dances with the sweetness of ripe peach and mango, finished with a crisp, zesty lime lift.. It’s elegant, complex, and utterly adventurous.

Bestellung für geschäftliche Zwecke? Klicken Sie hier.

Gewicht

150 Gramm
1000 Gramm

Klar

Möchten Sie mehr über diesen Kaffee erfahren?

Lieferkette

Mahembe – Keen

Details

Herkunft: Ruanda
Washing Station: Mahembe
Produzent: Justin Musabyimana
Sorte: Geisha-Mibirizi
Höhe: 2100–2300 m ü. M.
Process: Anaerobic Natural
Geschmacksnoten: Pfirsich, Mango, Limette

Koordinaten

2°23’29.6″S 29°11’19.7″E

Zusammenarbeit

This coffee is the result of a beautiful partnership between Justin Musabyimana, the visionary behind the Mahembe washing station, and Keen Coffee. Justin grew up on this very farm in Rwanda’s Western Province, and today he’s a leader in the community, paying farmers above-market rates—a value we hold dear at Keen.

The magic lies in the variety: a hybrid of the legendary Geisha and the local Mibirizi. Grown in rich volcanic soil, the cherries are hand-picked at peak ripeness before undergoing a precise anaerobic fermentation. This meticulous care ensures a clean, structured cup that respects the land it came from. At Keen, we love how this project balances innovation with social responsibility, proving that experimenting with new varieties can lead to world-class flavours. Whether you brew it as a delicate pour-over or a vibrant espresso, this coffee is your map to a new flavours destination. Don’t miss out on this limited treasure!