Angebot

Danche Bio

Danche is an organic, natural processed lot from the highlands of Gedeo, Ethiopia, grown by smallholders between 2000 and 2300 meters and processed at the Danche Washing Station. Thanks to high elevation, slow cherry maturation, and skilled processing by the team at SNAP COFFEE, it delivers a cup bursting with strawberry, raspberry, and sugar peach sweetness.

Dickflüssig, klebrig und intensiv fruchtig – Danche fängt die ausdrucksstarke Schönheit äthiopischer Naturkaffees ein: kräftig und doch ausgewogen, mit einem unwiderstehlich saftigen Abgang.

Ordering for business? Click here

Weight

250 grams
1000 grams
2 x 1000 Gramm

Clear

Want to learn more about this coffee?

Supply chain

Danche Washing Station – Nordic Approach – Keen

Details

Herkunft: Gedeo, Äthiopien
Washing Station: Danche Washing Station
Produzent: Rund 400 Kleinbauern
Sorte: Heirloom
Höhe: 2000–2300 m ü. M.
Verfahren: Natürlich
Geschmacksnoten: Erdbeere, Himbeere, Zuckerpfirsich

Coordinates

5°55'00,0" N 38°15'00,0" O

Collaboration

Danche is grown by around 400 smallholders who deliver ripe cherries to the Danche Washing Station in Chelbesa, Gedeo. Nestled at 2000–2300 meters, these farms benefit from mineral-rich soils and slow cherry maturation, key factors in producing expressive, high-quality coffees. The station is managed by SNAP COFFEE, a trusted Ethiopian exporter committed to consistency, meticulous processing, and rigorous quality control.

This natural lot receives careful, hands-on attention: cherries are handpicked, sorted, and fermented underwater in tanks for roughly 72 hours, then sun-dried on raised beds for 8–20 days. The combination of high altitude, extended maturation, and attentive processing yields a vibrant, fruit-forward cup with remarkable clarity and depth.

Beyond coffee, SNAP actively supports local communities through infrastructure development, education, and healthcare initiatives, ensuring that every cup contributes to both quality and social impact. Danche is a shining example of how thoughtful farming and processing create coffee that is as meaningful as it is delicious.