Floral • Delicate • Juicy


Kainamui: you can call this factory one of our community’s ‘founding fathers’. It has been around since the early days of specialty coffee. It’s one of those washing stations that is always on top of our traders list. So we got excited about them being so excited. Enjoy this classic Kenya bursting with hints of blueberries, hibiscus and dried apricot.

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Supply chain

Kainamui – Nordic Approach – Keen Coffee


At Keen, we value farmers and their hard work. So when we heard ‘New Ngariama Farmers Cooperative Society’ (FCS) provides financial support for schools and farming needs, we were at the edge of our seat. If trades do well, they give back extra portions of premiums to all the farmers involved. The local community consists of about 1800 small scale farmers contributing throughout the season, creating unique and elegant lots time after time.

The cherries undergo a process of dry fermentation. Up next they get washed and graded in channels. Next up the drying process, which takes place on raised beds. This lot consists of a blend from the varieties: ‘Ruiru 11’, ‘SL28’, ‘SL34’ and a more recent variety ‘Batian’.


0°24’57.4″S 37°23’21.4″E

Kainamui GPS


  • Washing Station: Kainamui
  • Producer: 1800 small holders
  • Region: Kirinyaga
  • Varietal: Ruiru 11, Batian, SL28, SL34
  • Altitude: 1750
  • Process: Washed
  • Harvest Period: October – December
  • Flavour: Blueberry, Hibiscus, Dried Apricot, Tomato Juice, Wine Leaf, Orange, White Grape


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