Deal

Jaguara

Our most beloved coffee and longest-running direct trade partnership—nine years and counting!

For the first time in Keen history, our stock ran out before the new harvest arrived due to harbour delays—the unfortunate result of what’s currently happening in the global coffee industry. Nevertheless, good things come to those who wait and we’re more than happy to be roasting our favourite Brazilian coffee with pride again. So dive in & enjoy sipping this steady, rich, and creamy coffee with standout flavours of macadamia, praline and orange. A comforting experience with buttery caramel, sweet milk chocolate and fruity hints of red apple.

Jaguara offer: extra discount when ordering “2 x 1000 grams”.

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Roast

Espresso

Weight

2 x 1000 grams
250 grams
1000 grams

Clear

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Supply chain

Garcia Family – Keen

Details

Farm: Fazenda Jaguara
Producer: Garica Family
Farm: Jaguara
Region: Campo des Vertentes
Varietal: Yellow Catuai
Altitude: 1,000m
Process: Natural
Harvest Period: July – September
Flavour: Macadamia, orange, praline, butterscotch

Coordinates

21°16’59.4″S 44°29’28.9″W

Collaboration

Since day one, working close with André and Nathalia From Jaguara Coffee has been a major pleasure to us! By now we can’t imagine a better collaboration because we are so in tune with each other. They adjust to our needs & we think along with solutions on improvements on their farm. This specific coffee is one of our ‘cores’, which we roast all year long. But did you know we work with more coffee from their hands? Try their unique anaerobic, which is funky in a way we don’t find in Brazil elsewhere. Another reason that we love direct trading is that it benefits the roaster, the producer and the farmer alike. Because they actually talk to each other, the producer is always aware of the needs of the roasters and can introduce the farmers to the importance of sustainably cultivating their beans. That’s why we (among most other coffee roasters) are working hard to face the challenges of tomorrow, from frost to drought and everything in between. The most important project that currently tackles these problems – and we are closely involved with – is Agroforestry. Agroforestry looks for future-proof solutions to keep serving great coffee to future generations.