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Jaguara

Brazil
Rich • Creamy • Sweet
(2 customer reviews)

11,1966,06

Our most beloved coffee and longest running direct trade (8 years). A natural Brazil to be your every-day friend. Year after year this one suits our needs best. We receive a big table full of their coffee samples, and this steady rich & creamy Orange/ praline flavoured coffee always stands out. A comfortable experience of buttery caramel, sweet milk chocolate, fruity hints of red apple, and rich almond tones.

Jaguara offer: extra discount when ordering two 1000 gram bags.
Ordering for business? Click here

Supply chain

Jaguara farm – Keen Coffee

Collaboration

Since day one, working close with André and Nathalia From Jaguara Coffee has been a major pleasure to us! By now we can’t imagine a better collaboration because we are so in tune with each other. They adjust to our needs & we think along with solutions on improvements on their farm. This specific coffee is one of our ‘cores’, which we roast all year long. But did you know we work with more coffee from their hands? Try their unique anaerobic, which is funky in a way we dont find in Brazil elsewhere.

Another reason that we love direct trading is that it benefits the roaster, the producer and the farmer alike. Because they actually talk to each other, the producer is always aware of the needs of the roasters and can introduce the farmers to the importance of sustainably cultivating their beans. That’s why we (among most other coffee roasters) are working hard to face the challenges of tomorrow, from frost to drought and everything in between. The most important project that currently tackles these problems – and we are closely involved with – is Agroforestry. Agroforestry looks for future-proof solutions to keep serving great coffee to future generations. 

Click the link below to explore Jaguara

Coordinates

21°16’59.4″S 44°29’28.9″W

Details

  • Farm/Cooperative/Label: Jaguara
  • Producteur: Antônio Wander Garcia, André Luíz Garcia, Rubem Carlos Lima
  • Region: Campo das Vertentes
  • Varietal: Yellow Catuaí
  • Altitude: 960 – 1040m
  • Process: Natural
  • Harvest period: July – September

2 reviews for Jaguara

  1. Bastiaan Van

    Heel rijke smaak, en inderdaad zeer makkelijk af te stellen waardoor ieder shot perfect was

  2. Joerg

    Perfect mixture of fruity, creamy and chocolate notes. Very well described. Never had such a complex coffee from Brasil. One of my favorite coffees this year. Quite easy to find the right settings and every shot was more or less perfect.

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