Filter Tasting Box – Varieties
Try 3 x 250 grams of different varieties in this tasting box! We have selected three really distinct varieties a Peaberry, a Bourbon variety and a Pacamara. From Brazil, Ethiopia and El Salavador.
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The world of coffee is amazing, don’t you think? Even within the same continent, origin, altitude, varieties or processing, there are a great many things that set coffees apart from each other. We’ve decided to showcase these similarities and/or differences, by offering a trio of great coffees that will help you discover all that coffee has to offer.
Great coffee has a myriad of flavours that come from all sorts of factors, but one of the defining ones is the variety of bean. Join us on a journey to taste several different varieties and see what makes them unique.
The story – the farm
Our first coffee is of a Peaberry variety, which is a natural mutation in which only one bean grows in the coffee cherry, instead of the regular two. These peaberries typically have a brighter acidity, a complex aroma and somewhat lighter body.
Our next coffee? Bourbon variety; a balanced variety with a full body that thrives in dry harvest climates, such as Ethiopia where this particular coffee comes from.
And last, but certainly not least, a Pacamara variety—known for its complex and intense aromas, heavy sweetness and medium to dense bodies with super creamy textures.
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