Funky • Balanced • Complex
(1 customer review)


This coffee boasts a unique flavour profile that blends the tangy, fermented sweetness of Kombucha with the rich, decadent taste of dark chocolate, and the juicy, crisp flavor of cantaloupe.

Ordering for business? Click here

Supply chain

Wildan & Atieq – Nordic Approach – Keen


Wildan and Atieq, coffee enthusiasts since 2010, established Java Frinsa Estate in Sindangkerta, Indonesia. Their dedication to producing high-quality coffee sets them apart from other producers. They prioritise clean coffee with a distinctive profile, requiring meticulous attention. Sustainability and community impact are important to them, reflected in their self-sufficient farm. With full control over the entire production process, they ensure excellence from harvest to shipment. Their coffee combines the unique flavours of tangy, fermented sweetness, rich dark chocolate, and juicy cantaloupe.


7°2’22.308″S 107°22’8.219″E

  • Farm: Java Frinsa Estate
  • Region: Wildan & Atieq
  • Varietal: Andung Sari, Sigarar Utang
  • Altitude: 1,400m
  • Process: Extended Natural Fermentation
  • Harvest Period: May – September
  • Flavour: Kombucha, Dark Chocolate, Cantaloupe

1 review for Frinsa

  1. L D (verified owner)

    Wow, what a surprise. First sip: “It’s almost cacao…” Not cocoa, but cacao. There is a hint of licorice in it but just a hint. And something I remember from the past and can’t put my finger on. It’s a wonderful coffee. Very different from the others; it now lives in my home as a very welcome change from the regulars.

Only logged in customers who have purchased this product may leave a review.