Colombia: Alfredo Baos


Filter roast.



Farm Technical Details

  • Region: Huila
  • District: Palestina
  • Farm: Finca Sinai
  • Altitude: 1800-2000m
  • Harvest: November 2016
  • Varietals: Caturra
  • Process: Fully Washed

Farm Overview

This coffee is a result of a collaboration between Nordic Approach, exporter Fairfield Trading, and Coocentral – a very professional and strong Cooperative with very good people involved. They are actively following up the producers with technical engineers and agronomists. They also have funds for this specific project. It’s a smallholder project in exclusive cooperation with NA to improve the quality of the coffee and livelihoods of the producers. Together with the Cooperative we came up with a list of criteria for elevation, varietals, processing and so on. Then Coocentral has actively gone out to farmers that fit in to the concept, and are investing in follow up and training with the growers. There are about 70 farmers currently part of the project in total there are about 3500 members in the Cooperative. Alfredo Baos is one of the outstanding farmers who already is part of this programme.

Cupping Profile

A coffee with excellent aromatic complexity. Very sweet, caramel like, juicy, plums, tropical fruit

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