€12,80 – €41,50
This coffee owes its quality to the cooler climate, which slows down bean maturation. The farm is run by our long-time partners, the Garcia family, who are always experimenting with new processes. Surprisingly, the land where the coffee grows was once used for gold extraction, but now produces liquid gold instead! The sweet and tart cherry notes complement the warmth of rum raisin and the velvety dark chocolate creates a harmonious balance that lingers on your palate with every sip!
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Garcia Family – Keen
Jaguara coffee is fierce, just like its namesake! It comes from the Brazilian rainforests in Campo das Vertentes, and although you might think it’s named after jaguars, it’s actually named after a native community called Jaguara. Funny enough, they never used to grow coffee! The Campo das Vertentes region is perfect for growing coffee, with hills and rivers that create the ideal conditions for cultivation. It’s cooler than the rest of Brazil, so the beans mature slowly, making them sweeter and better quality. The Jaguara farm has been around since 2001 and is run by André Luíz Garcia and his wife. They were our first-ever direct trade partner, and we can see why – their coffee is amazing! It’s the best Brazilian coffee we’ve ever tasted. It’s no wonder that this coffee is so great when you consider where it’s grown. The soil used to be used for gold extraction, but now it’s producing top-notch coffee instead.
The sweet and tart cherry notes complement the warmth of rum raisin and the velvety dark chocolate creates a harmonious balance that lingers on your palate with every sip!
- Farm: Sao Francisco Farm
- Producer: Garcia Family
- Region: Campo das Vertentes
- Varietal: Yellow Catuai
- Altitude: 1,050m
- Process: Anaerobic Fermentation
- Harvest Period: July – September
- Flavour: Black Cherry, Rum Raisin, Dark Chocolate
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