This is a mixed lot containing only peaberry’s from 4 different washing stations! Normally these coffee’s are classified as too small and aren’t exported, but combining them as a natural processed lot made it so delicious, it had to be shared!
The Akeza has a crazy profile, combining the sweet and funky flavours from the process with bright and fresh notes well known for Burundian coffee.
Look for notes of pineapple, mango, apricot, black tea and lime. A real tropical cocktail, you’ll love it!
A very well balanced and processed coffee by the hand of Salum, you might remember his Shembati lot from last year!