Andrès Torres Geisha

Rich • Complex • Tropical


We are very pleased to welcome Andres Torres at Keen for the first time. Adding his geisha to our catalog was a no-brainer after tasting this great coffee. Because of a great deal we made on this lot we can offer this Geisha for a real nice price!  Roasted for espresso, but very enjoyable on all your filter brewers. This heavyweight ranked sixth at ‘Cup of excellence 21’ in Peru.

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Supply chain

Andrés Torres – Cultivar – Keen


The Farm, located in North Peru, very close to the boundary of Ecuador consists of everything mother nature could possibly offer for a biodiverse and fertile environment. Its flora, Its fauna, moorlands, rainforest, high mountains, all together adding something characteristic to this great coffee. In its region you find one of Peru’s Highest waterfalls, delivering a lush climate for cultivating coffee.

Andres, who really has set a benchmark when it comes to Geisha’s in Northern Peru, got into the business through his parents, who followed up his grandparents. In recent years, Andres started freestyling with fermentation methods to bring new life to the family’s expertise, ending up sixth at 21’s ‘Peru Cup of Excellence’.


Let this rich complex coffee take you on a tropical funky trip. Highlighting pineapple juice, apricot & maple syrup. Kiwi peach and mandarin also showed up during flavor cuppings at the Keen headquarters.


6°07’20.1″S 78°21’07.8″W


  • Farm: Santa Teresa
  • Producer: Andrés Torres
  • Region: Amazonas, Luya, Camporredondo
  • Varietal: Geisha
  • Altitude: 1780
  • Process: Natural
  • Harvest Period: September – October
  • Flavour: Peach, Kiwi, Mandarin, Yoghurt Gum, Plum


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