Baho

Experience a striking, experimental evolution of Rwandan coffee with Baho. Crafted from Red Bourbon cherries by dedicated smallholder farmers, this lot undergoes a remarkable 300-hour extended anaerobic fermentation that completely transforms its character. The result is a highly intense, wonderfully elegant cup that boasts a distinct, vibrant soda-like flavor profile. Reminiscent of a fine Frinsa lot but with elevated refinement, it drinks like a crisp, bubbly tonic water infused with tart pomegranate, juicy cantaloupe, and a deeply refreshing, syrupy complexity.

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Weight

250 grams
1000 grams

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Supply chain

Smallholder Farmers – Baho CWS – Stean’s Beans – Keen Coffee

Details

Origin: Rwanda
Washing Station: Baho CWS
Producer: Smallholder farmers
Varietal: Red Bourbon
Altitude: 1500-1800 MASL
Process: Extended Anaerobic Natural (Up to 300 hours fermentation)
Flavour notes: Kombucha, Cantaloupe, Pomegranate

Coordinates

Collaboration

Nestled in Rwanda’s Ngoma District, Baho CWS is pushing the boundaries of traditional coffee production through progressive, experimental processing. By collaborating closely with networks of local smallholder farmers, the washing station champions quality separation and meticulous hand-sorting. Every single batch delivered is weighed and recorded directly under the individual farmer’s name, guaranteeing absolute traceability from tree to cup.

For this exceptional lot, the hand-sorted Red Bourbon cherries are sealed in controlled, oxygen-limited environments for an extended anaerobic fermentation lasting up to 300 hours. This prolonged timeline supercharges microbial activity, driving intense fruit aromatics and a heavy, syrupy body. The cherries are then slowly dried on raised beds for 30 to 32 days under rigorous hourly monitoring. This focused care yields a pristine, high-intensity flavor experience that aligns perfectly with Keen’s passion for showcasing innovative producer craftsmanship. It is an absolute must-try for adventurous coffee lovers who appreciate a lively, sparkling