Bomu la Matunda

Exciting • Tropical • Rich


Taste the boldness of dried mango and marmalade with a hint of sweetness from blackberry in every sip. Bomu not only satisfies your taste buds but also supports the indigenous Masai community.

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Mara Estate – Nordic Approach – Keen


Get ready to take your taste buds on an adventure! Introducing Bomu la Matunda, a Kenyan coffee experience unlike any other. Imagine sipping on a rich brew bursting with tropical fruit flavours, straight from the heart of Kenya’s Narok County. Bomu la Matunda comes from the Mara Estate, a relatively new farm that has really impressed us with its potential. The Mara Estate processes most of its coffee naturally – a rare occasion in Kenya – by fermenting the cherries in barrels for 4 days and then drying them on raised beds. The coffee is handpicked and then checked not once but twice to ensure only the best cherries are used.

Not only is the Mara Estate producing delicious coffee, but they’re also giving back to the community by establishing a coffee nursery and giving out seedlings to surrounding farmers to increase coffee production in the area. So remember this: Bomu not only satisfies your taste buds but also spreads the love by supporting the indigenous Masai community!


1°15’04.8″S 34°48’26.0″E


  • Farm: Mana Estate
  • Region: Narok County
  • Varietal: SL28, SL 34, Ruiri 11
  • Altitude: 1,600m – 1,800m
  • Process: Natural
  • Harvest Period: May – July
  • Flavour: Dried Mango, Blackberry, Marmalade


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