Dimtu
€13,40 – €43,70
Why change a winning team? After all the positive responses about Dimtu last year, we simply had to get it back! It was hard to come up with three definitive main flavour notes for this one since it’s such a complex & layered cup. Tropical hints of papaya and golden kiwi will go hand in hand with lavender and a subtle funk. This coffee is the perfect example of how an exclusive competition coffee becomes accessible for home baristas and coffee fanatics.
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Supply chain
Dimtu | Sakicha Station – Nordic Approach – Keen Coffee
Collaboration
There’s nothing that we love more than messing around in our lab and experimenting with different flavours, roasting methods, etc. That’s why we love collaborating with the Sakicha washing station of the Guji region in Ethiopia: Asnake Kasa, the washing station’s proprietor, dabbles in fermentation experimentation. The cherries are placed on plastic sheets on top of the raised beds in piles, up to 15-20 cm thick, they are then rolled up in the plastic and they are left to ferment in this way. That’s where the name ‘pile up’ was born. After fermentation the cherries are dried on beds as is normally done for natural coffees. He also knows how to make the high altitude and weather conditions work together to create the perfect bean you have before you today. Enjoy!
Coordinates
9°49’00.0″N 37°04’60.0″E
Details
- Washing Station: Sakicha Station
- Producer: Asnake Kasa (working together with approx 6500 local smallscale holders).
- Region: Bule Hora, West Guji
- Varietal: Heirloom
- Altitude: 2020
- Process: Pile Up
- Harvest Period: January
- Flavor: Papaya, Golden Kiwi, Lavender
1 review for Dimtu
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xanderk0404 –
And yet another fantastic tasteful coffee roasted by Keen. Blows away many others.