El Diamante La Minilla

When you say Keen coffee, you say El Diamante, right? That’s exactly the reason why we bring you this sweet and sticky El Diamante by our friend Esteban Villalobos this winter. We managed to secure this El Diamante lot at a very friendly price, time for a treat! With its signature cinnamon vibe, this coffee is the perfect addition to your winter coffee line-up and is also the first ‘El Diamante’ for which we purposefully opted to create an espresso roast profile. (:

Please note: This coffee is packed in a 150 gram bag.

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Roast

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Espresso

Weight

150 grams
1000 grams

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Supply chain

Sergio Salas – Esteban Villalobos – Keen

Details

Produced by: Sergio Salas Jimenez
Farm: Finca La Minilla
Washing station: Cafe de Altura
Region: West Velley/ San Ramon (Santiago region)
Varietal: Caturra and red Catuai
Process: Natural Anaerobic
Altitude: 1550 masl
Flavour: Gingerbread, cinnamon, dried apricot

Coordinates

10°04’51.2″N 84°27’38.7″W

Collaboration

Another very interesting El Diamante lot from Esteban’s Café de Altura, who no longer needs an introduction. After many years of working together, competing with his coffee, and visiting each other to learn more about our collaboration, we’ve come to deeply appreciate Esteban’s commitment. His company supports and buys from more than 3,000 local small-scale farmers, processing and exporting the coffee himself. He provides these farmers with support where needed and ensures procurement. Sergio and his family have been into this business for quite some years by now. And his production keeps on growing while getting better by the year. Soon he will renovate his farm to increase sustainability and produce top of the bill coffees. A farmer to look out for! The Salas family has been a key part of Esteban’s ‘Café de Altura’ since 2004, and Sergio’s farm, La Minilla, has frequently ranked in the top 10 at the Cup of Excellence, including a third-place win in 2018 with a score of 90.41, earning a prestigious Presidential Award for quality and complexity.