Look who’s back… A new experimental approach on our most beloved coffee out there! And instead of its classic natural processing this has undergone an 80 hours anaerobic ‘barrel-fermentation’. A very comforting, rich yet complex cup. With Jaguara they have already proven that their work will change your perspective on Brazilian coffees. But get ready to find out how a special microlot from their hands will leave you speechless.
Want to learn more about this coffee?
Subscribe for Keen news updates and get €5 discount on your next order
Subscribe to Keen news updates and get €5 discount on your next order