€13,30 – €43,50
Danilo Salazar is back and you’ll immediately notice Danilo Natural’s surprising flavour combination. Sweet sugarcane notes and slightly tangy gooseberry make way for more sophisticated and soft flavours, such as red apple, artisan chocolate and plum. This bean will make you feel like you’re strolling around the Costa Rican rainforest – free, happy and one with nature.
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Cafe de Altura – Keen Coffee
First of all, this Costa Rican delicacy is a true legacy coffee. Danilo Natural is named after the farmer that cultivated this lot: Danilo Salazar. Sadly, Danilo passed away last year. The silver lining is that his sons, Christian and Greivin took over the plantation and has continued his father’s work. So even though we won’t be able to drink coffee touched by Danilo himself anymore, his spirit lives on in his beans and credit where credit’s due, Christian and Greivin know their way around a bean!
- Farm: San Christobal Del Llana
- Producer: Danilo Salazar
- Region: West Valley, Narinjo
- Varietal: Caturra, Red Catuai
- Altitude: 1,750m
- Process: Natural
- Harvest Period: December
- Flavour: Sugarcane, gooseberry, red apple, artisan chocolate & plum
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