The world of coffee is amazing, don’t you think? Even within the same continent, origin, altitude, varieties or processing, there are a great many things that set coffees apart from each other.

We’ve decided to showcase these similarities and/or differences, by offering a trio of great coffees that will help you discover all that coffee has to offer.

Espresso Tasting Box – Process

In the espresso box you’ll find the natural Danilo Salazar and the washed Mahembe

Danilo Salazar from Costa Rica is full of sweetness thanks to notes of sugarcane that are accompanied by the tanginess of gooseberries and the crispiness of apples. Mahembe brings balanced notes of floral rosehip, juicy plum, and refreshing lemonade. 

Filter Tasting Box – Process

In the filter box you’ll find the washed Mahembe, the natural Gitesi, and the extended fermented Frinsa

Mahembe from Rwanda brings delicate and balanced flavours of rosehip, plum, and lemonade. Gitesi from Rwanda has rich and sweet fudge notes, a tanginess of dried apricot, and a burst of blueberries. Frinsa from Indonesia has a tangy sweetness of kombucha, a rich taste of dark chocolate, and a crisp flavour of cantaloupe. 

Roasted fresh
every week

Seasonal coffees
selected with care

Ethically sourced
and processed

Always innovating,
never boring