The world of coffee is amazing, don’t you think? Even within the same continent, origin, altitude, varieties or processing, there are a great many things that set coffees apart from each other.

We’ve decided to showcase these similarities and/or differences, by offering a trio of great coffees that will help you discover all that coffee has to offer.

Filter Tasting Box – VERY BERRY

This Very Berry Tasting Box is filled with three of the three of the “berriest” espressos that we’ve come across the past year: Chorongi from Kenya with Blackberry notes, Quiquira from Peru has beautiful Raspberry feels and Kingha (formerly known as Bwindi) from Uganda takes you with Blueberry flavours.

Espresso Tasting Box – NATURALS

We love natural coffees so much, that again we made a Tasting Box to explore all that naturally processed coffees have to offer. Natural coffees tend to have more fruity and fermented flavours, because the bean has more time to interact with the natural sugars. The new Espresso Tasting Box contains TWO espresso, but a total of 1000 grams. We’ve got the feedback that 250 grams of one espresso was to little to get is dialed in. So here you go, 2x 500 grams of these amazing Naturals: Two of the most extravagant espressos we’ve had the pleasure of tasting: Intango from Rwanda & Katana from Congo.

Roasted fresh
every week

Seasonal coffees
selected with care

Ethically sourced
and processed

Always innovating,
never boring