Some feelings never get old – and your first sip of El Diamante Geisha is one of them.
This exceptional coffee from Café de Altura in Costa Rica is the perfect blend of innovation and craft. Naturally dried after 40 hours of anaerobic “Diamante” fermentation, it’s elegant yet comforting – with notes of red apple, brown spices, and a touch of vanilla sweetness.
Created by Esteban Villalobos, the pioneer of the anaerobic method and our long-time partner, El Diamante is a true icon of flavour innovation.
A truly special coffee that never fails to impress – complex, silky, and beautifully balanced.
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