Frinsa #5

Frinsa #5 is a naturally processed marvel from West Java, crafted by Wildan Mustofa and Atieq Mustikaningtyas at Frinsa Estate. Building on years of experimentation, this lot showcases the estate’s signature creativity and precision, translating lush Indonesian landscapes into coffee.

Expect a cup bursting with cotton candy sweetness, rich rum raisin undertones, and a dark chocolate finish, all carried on a vibrant, playful body. Bold, funky, and unapologetically sweet, this coffee is an adventure for curious palates, offering a lively counterpoint to the more extended fermentation lots already celebrated at Frinsa.

Ordering for business? Click here

Weight

250 grams
1000 grams

Clear

Want to learn more about this coffee?

Supply chain

Wildan & Atieq – Nordic Approach – Keen

Details

Origin: Indonesia
Washing Station: Frinsa Estate
Producer: Wildan Mustofa
Varietal: Ateng Super, P88, Borbor, Andungsar, Sigarar Utang, Lini S-795
Altitude: 1400 MASL
Process: Natural
Flavour notes: Cotton Candy, Rum Raisin, Dark Chocolate

Coordinates

6°51’57.3″S 107°38’30.5″E

Collaboration

Wildan Mustofa and Atieq Mustikaningtyas have been pioneering quality-focused coffee in West Java since 2010, carefully building Frinsa Estate into a fully integrated operation at 1,400–1,600 masl.

Unlike the region’s traditional wet-hulled approach, #5 is a naturally processed lot, separated meticulously by plot, cultivar, and harvest date to preserve clarity, sweetness, and character. Each cherry is treated with care to highlight the estate’s bold experimentation while retaining balance and structure.

Beyond the cup, Frinsa is deeply committed to sustainability, including water conservation, reforestation, and supporting smallholders through the Frinsa Collective. Their work embodies the values at the heart of Keen – curiosity, precision, and transparency – creating coffees that tell a story of craft, community, and place.