La Encantada

La Encantada is a rare glimpse into a prehistoric coffee landscape. Nestled at 1850m within a vast biological reserve, these ancestral trees grow on just a single hectare of land, completely surrounded by untouched forest. This washed lot is wonderfully complex and layered, offering a clean, sparkling acidity reminiscent of fresh pear and grapefruit. It’s beautifully balanced by the rich, comforting sweetness of milk chocolate and maple syrup, finished with a subtle tickle of brown spice. It’s a seasonal “treasure” that drinks like a walk through a high-altitude cloud forest.

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Weight

250 grams
1000 grams

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Supply chain

Figueroa Sandoval Siblings – CafeNor – Keen Coffee

Details

Origin: El Salvador
Washing Station: CafeNor
Producer: Figueroa Sandoval Siblings
Varietal: Pacamara, Geisha & Bourbon
Altitude: 1850 masl
Process: Washed
Flavour notes: Pear – Maple Syrup – Milk Chocolate

Coordinates

14° 23′ 54.6″N/ 89° 22′ 13.5″W

Collaboration

The story of La Encantada is one of radical respect for nature. Since 2003, the Figueroa Sandoval siblings have managed a 300-hectare reserve where they’ve cleared human paths to let the wild take back control. Today, 16 natural water springs thrive here alongside the rare, colourful Quetzal bird and spotted felines.

In this sanctuary, coffee is a guest. We are particularly excited about the Pacamara in this lot—a uniquely Salvadoran variety. A cross between Pacas and the giant Maragogipe, Pacamara is famous for its unusually large beans and incredible structure. This unique density makes it a dream for any brewer; it holds its complexity beautifully whether you’re aiming for a juicy espresso or a delicate pour-over. At Keen, we love how these ancestral plants capture the spirit of the forest in such a versatile way.