Inspired by the rich, velvety flavours of this espresso selection, Blue Velvet is a celebration of depth, warmth, and comfort in every cup. From jammy, chocolatey layers to silky, sweet finishes, this tasting box embodies luxurious craftsmanship and invites you to enjoy each sip as a moment of indulgent calm. The title takes its name from Bobby Vinton’s classic song, a timeless expression of elegance and intimacy that mirrors the richness and refinement of these coffees.
La Independencia | Natural
Thick and jammy, this Red Tabi from El Salvador’s Santa Ana volcano offers black cherry and apricot sweetness, rounded by warm honey notes. Handpicked and naturally processed, it’s a luxurious, comforting espresso that envelops the palate.
Chinchilla | Natural
From Costa Rica’s Sendas del Bosque, this natural lot blends juicy cherry with dark chocolate and a hint of cola. Smooth and rich, it delivers depth and complexity with a comforting, velvety finish.
Solola | Washed
A creamy espresso from Huehuetenango, Guatemala, with notes of toasted hazelnut, red grape, and soft toffee. Silky, refined, and comforting, it’s a luxurious cup that lingers, inviting slow, satisfying enjoyment.
