Frinsa

Ready to defy your expectations of Indonesian coffee? Forget the earthy profiles of the past; Frinsa Manis #2 is a vibrant explosion of modern processing. Grown at 1400m in Weninggalih, this lot blends traditional landscapes with “mad scientist” fermentation.

Expect a wildly unique, fizzy cup reminiscent of kombucha, balanced by aromatic cardamom and a lingering cacao nib finish. It’s a bright, funky, and incredibly sweet adventure in every sip!

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Weight

250 grams
1000 grams

Clear

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Supply chain

Wildan & Atieq – Nordic Approach – Keen

Details

Origin: Indonesia
Washing Station: Frinsa Estate
Producer: Wildan Mustofa
Varietal: Ateng Super, P88, Borbor, Andungsar, Sigarar Utang, Lini S-795
Altitude: 1400m
Process: Extended Fermentation Natural
Flavour notes: Kombucha, Cardamom, Cacao Nibs

Coordinates

6°51’57.3″S 107°38’30.5″E

Collaboration

Our journey with the Frinsa Estate leads us to the visionary Wildan Mustofa. Located in West Java, the estate is a hub of innovation where Wildan and his family push the boundaries of flavour. This specific lot, the “Manis” (meaning sweet), undergoes an “Extended Fermentation Natural” process. By carefully controlling the environment during fermentation, they unlock lactic and tartaric acids that give the coffee its signature “kombucha” funk.

Beyond the cup, Frinsa is a model for social responsibility. They focus heavily on reforestation and providing stable, fair income for their workers, aligning perfectly with Keen’s mission to source only from those who treat both the land and people with respect. We’ve small-batch roasted these beans light and fresh to preserve every bit of Wildan’s hard work. If you’re looking for a coffee that tells a story of innovation and ethics, this is your map.