Hambela

We’ve been on the lookout for a standout natural Ethiopian coffee to join our year-round selection—and this is it! Hailing from the Gedeb region, Hambela is a true people’s champ from the birthplace of coffee, and it’s the kind of coffee we could easily drink every day.

Expect bright tropical red fruit aromas, a creamy body, and delicate hints of stone fruit. With a sweet acidity and a smooth, tea-like finish, this is the Ethiopian coffee experience you’ve been waiting for.

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Roast

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Espresso

Weight

250 grams
1000 grams

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Supply chain

Eyasu Worasa – Nordic Approach – Keen

Details

Produced by: Eyasu Worasa, (manager of ‘Goro Bedessa Station’)
Farmed by: 760 farmers, each owning 1-2 hectares of land
Region: Hambela Wamena, Gedeb, West Guji
Varietal: Heirloom
Process: Natural
Altitude: 2150 masl
Harvest Period:
Flavour: raspberry – oolong – milk chocolate

Coordinates

5°56’46.3″N 38°28’30.7″E

Collaboration

The Goro Bedessa Dry Coffee Processing Station, founded by Eyasu Worasa in 2020, is all about showcasing the rich flavours of Guji’s naturally processed coffees. Located in Hambela Wamena, this station works with 760 farmers, growing coffee on their small plots at 2150 masl. Once harvested, ripe cherries are carefully sorted and dried over 15 days, with meticulous hand-turning to ensure consistent moisture and flavor development. During the day, they’re covered to protect from the intense sun, and at night, to shield from excess moisture, ensuring even drying throughout the process.

The station and farmers are located very close to Dimtu, one of our more experimental coffees. If you enjoy the profile of this one and want to experience what a natural coffee from this soil has to offer, this one’s for you!