Jukia Park

Another exciting chapter in our core range of coffees: an anaerobic natural from Jukia Park, Uganda. Something we looked out for to add in our catalog for a while, but waited patiently to bump into the correct fit we want to build a healthy, long lasting relationship with. A perfect go-to for any kind of day, with a well-balanced sweetness of brown sugar and dark chocolate, and a fruity touch of black cherry. Very comforting!

Ordering for business? Click here

Roast

Espresso

Weight

250 grams
1000 grams

Clear

Want to learn more about this coffee?

Supply chain

Zombo Coffee – This side up – Keen

Details

Farm: Jukia Park
Producer: Lucy Agenpanga (with the input from small scale farmers in a radius of 10KM)
Variety: SL14
Altitude: 1,250m
Process: 48-hour fermented natural
Flavour notes: Brown Sugar, Black Cherry, Dark Chocolate

Coordinates

2˚26’54”N 31˚03’18”E.

Collaboration

When we discovered that the ‘Futureproof Coffee Uganda’ project is partly funded by our Dutch government, we were immediately interested in trying the coffees! Distributed by ‘This Side Up’, they do their best to help Zombo Coffee Partners steadily become an economic motor for farmers in the Zombo district of Uganda, while also putting Uganda on the map as a specialty coffee origin.

What we appreciate most about this initiative is its transparency—everything is clear and accessible. There are currently 47 small-scale farmers from the surrounding washing stations actively working on this coffee, accounting for a total of 18,808 coffee trees. Every cent we pay for this coffee is traceable, and we’re glad to see that the largest percentage goes directly to the hardworking farmers.