Kiryama

Kiryama is a natural Red Bourbon from the hills of Muyinga, Burundi, a region known for its fertile soils and vibrant coffee culture. Spanning 1400–1800 MASL, this microlot benefits from the care of around 2,000 smallholder farmers, whose dedication ensures consistency and quality. Named after the Kirundi verb “Kuryama” – meaning “to sleep” – the hill was once a resting place for royal princes, reflecting the serene character of this coffee.

Comforting and rich, it presents blueberry, golden raisin, and white chocolate notes, silky and sweet on the palate. Every cup connects you to Burundi’s rich heritage and the livelihoods of the people behind it.

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Roast

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Weight

250 grams
1000 grams

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Supply chain

tib Coffee – Rehm&Co – Keen Coffee

Details

Origin: Muyinga, Burundi
Washing Station: Kiryama
Producer: 2,000 smallholder farmers
Varietal: Red Bourbon
Altitude: 1400 – 1800 MASL
Process: Natural
Flavour notes: Blueberry, Golden Raisin, White Chocolate

Coordinates

2°49’48.2″S 30°18’39.9″E

Collaboration

Sourced from Muyinga province in northern Burundi, Kiryama brings together around 2,000 smallholder farmers cultivating Red Bourbon across 50 hectares. Coffee is central to the local economy, providing income that supports education, housing, and family livelihoods.

Cherries are delivered to a local washing station, where they undergo meticulous natural processing. Carefully sorted and sun-dried, the beans retain clarity, vibrancy, and consistency. The process is guided by a strong tradition of community cooperation, technical skill, and attention to detail, ensuring each lot reflects the care invested by the farmers.

The name Kiryama – “to sleep” in Kirundi – nods to the hill’s history as a resting place for royal princes. This coffee exemplifies how cooperative care and shared expertise can create a traceable, meaningful cup, connecting you directly to the people, land, and culture behind every sip.