La Independencia

La Independencia is a natural espresso from the mineral-rich slopes of El Salvador’s Santa Ana volcano. Grown at 1580 meters and carefully processed by the Salaverria family, this Red Tabi lot showcases generations of expertise and a spirit of innovation. Handpicked at peak ripeness and dried on patios with meticulous care, it delivers a clean, expressive cup full of character.

It drinks thick and jammy, with vibrant black cherry and apricot sweetness, rounded by smooth honey notes for a comforting, satisfying finish.

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Roast

Espresso

Weight

250 grams
1000 grams

Clear

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Supply chain

The Salaverria Family – Nordic Approach – Keen

Details

Producer: The Salaverria Family
Region: Santa Ana, El Salvador
Varietal: Tabi
Altitude: 1580 masl
Process: Natural
Flavour: Black Cherry, Apricot, Honey

Coordinates

13°44’12.8″N 88°51’59.4″W

Collaboration

La Independencia is grown by the Salaverria family, sixth-generation producers whose legacy spans multiple farms across El Salvador’s Santa Ana volcano region. This particular lot comes from a 23-hectare tablon (block) within Finca San Francisco, sitting at 1580 meters above sea level. The volcanic soil, combined with meticulous picking and processing, results in consistently high-quality coffees.

The family applies tailored fermentation and drying methods depending on each lot’s potential. For this natural lot, fully ripe cherries were handpicked and slowly dried on patios – carefully layered and rested in piles to manage fermentation and airflow. The coffee is processed at their mill, Beneficio Las Cruces, which they’ve modernised to support traceability and experimentation.

Sustainability is central to their approach. They developed Huisil, an organic fertiliser made from recycled farm waste, and integrate it into plant care alongside mineral supplements. The Salaverrias also provide healthcare, housing, and fair wages to their workers – and continue to invest in education and infrastructure in their local community.