Los Coronados

Dutch AeroPress Champs 2022 – feels like yesterday. Los Coronados was the featured coffee at DAC ’22, and we’re thrilled to have it back in Utrecht – now tasting better than ever. It’s been a while since we roasted a classic washed Peruvian coffee, so when this lot resurfaced, we didn’t think twice. Expect a lively, fresh cup with comforting notes of fudge and almond, balanced by a bright mandarin twist. Smooth, clean, and rounded off with a cookie-like sweetness.

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Weight

250 grams
1000 grams

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Supply chain

Los Coronados – Cultivar – Keen

Details

Farm: Romerillo farm & Las Palmeras & La Loma farm
Producer: Nicolas & Reinelda(Romerillo) – Ulises Collantes (Las Palmeras) – Hermogenes & Aleida(La Loma)
Region: Jaén
Varietal: Catuai, yellow Caturra, Bourbon
Altitude: 1850-1900 masl
Process: Washed
Harvest Period: July / October
Flavour: Fudge, almond, mandarin

Coordinates

5°27’54.3″S 79°01’03.5″W

Collaboration

Brought to us by Cultivar, Los Coronados is a coffee produced by three farms. One of them, Nicolas & Reinelda, who run the Romerillo farm. They grow the impressive coffee together with neighbouring farms Las Palmeras (run by Ulises Collantes) and La Loma. (meaning the hill), run by Hermogenes & Aleida, is situated on a plot of land that’s believed to be enchanted, something we love to see, farmers not taking their work for granted. The combination of high elevation, rich volcanic soils, and cool, consistent climate creates an environment where coffee plants can thrive like no other. Biodiversity which enhances the coffee’s flavor complexity and aromatic profile.