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Northern Light

Step into the rich, layered world of Northern Lights, a festive tasting box curated to showcase warmth, comfort, and indulgent flavours. These El Diamante coffees invite you to savour comfort and elegance in every cup, from jammy red fruit to spiced sweetness, each coffee invites you to savour the depth, elegance, and silky texture. El Diamante La Minilla is a natural Red Bourbon with gingerbread warmth, apple syrup sweetness, and a bright lime lift. The new El Diamante Geisha has notes of red apple, brown spice, and gentle vanilla that creates a expressive cup full of holiday-season warmth.

This amazing Holiday present come is a really festive premium gift box too!

Containing 150 g El Diamante La Minilla and
150 g El Diamante Geisha (new crop).

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Additional information

Weight	825 g
Roast	~Exceptional~
Weight	2 x 150 grams

Original price was: € 41,00.Current price is: € 35,00.

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About the title

Inspired by the festive warmth of the winter season, Northern Lights is a celebration of friendship, craft, and the joy of shared moments. From spiced sweetness to silky, jammy depth, these El Diamante coffees invite you to savour comfort and elegance and shine bright like a diamond every cup.

El Diamante Processing
Developed by our long-time partner Esteban Villalobos at Café de Altura, the El Diamante method is a pioneering approach to anaerobic fermentation. Cherries are sealed in tanks for a controlled process, letting sugars and aromatics deepen and concentrate. They’re then dried naturally to preserve clarity, sweetness, and expressive flavour. The result is unmistakably “Diamante”: vibrant fruit, warm spice, and a silky, layered structure – a signature of Esteban’s craft.

El Diamante La Minilla
From Sergio Salas’ farm in Costa Rica, this natural Red Bourbon delights with gingerbread warmth, apple syrup sweetness, and a bright lime lift. Carefully processed and handpicked, it’s a rich, layered cup that embodies comfort, festive cheer, and Esteban Villalobos’ signature meticulous craft.

El Diamante Geisha
This Geisha lot from Café de Altura showcases 40 hours of anaerobic Diamante fermentation, naturally dried to perfection. Notes of red apple, brown spice, and gentle vanilla create a silky, expressive cup – elegant, comforting, and full of holiday-season warmth.