Rony Herrera

Rony Herrera’s coffee is a return to clarity and balance from northern Nicaragua. After rebuilding his family farm following major setbacks, Rony now focuses fully on specialty coffee at 1,450–1,630 masl in La Explosión.

This carefully washed lot showcases his meticulous approach to fermentation, washing, and drying. Expect a juicy, expressive cup with notes of raisin, mandarin, and pear – well-balanced, lively, and precise. It’s a Nicaraguan coffee that reminds us why we love working with growers who combine craft, care, and resilience in every step of production.

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Supply chain

Rony Herrera – This Side Up – Keen

Details

  • Origin: La Explosión, Nicaragua
  • Farm: Finca Fila Quemada
  • Producer: Rony Herrera
  • Varietal: Catuai (Rojo, Amarillo)
  • Altitude: 1450-1630 MASL
  • Process: Washed
  • Flavour notes:Raisin, Mandarin, Pear

Coordinates

13°45’49.7″N 86°18’51.0″W
rony herrera
rony herrera

Collaboration

Rony Herrera is a third-generation coffee farmer who took over his family farm in 2013, determined to focus fully on specialty coffee. Located in La Explosión near San Fernando, northern Nicaragua, the farm sits at 1,450–1,630 masl, where cooler temperatures and slow cherry development support vibrant and expressive coffees. After losing nearly everything due to challenges with the local export system, Rony spent several years restoring his farm. Today, with renewed partnerships through direct trade, he produces carefully washed lots that highlight the clarity, sweetness, and floral character of the region. Each step – from harvest to fermentation, washing, and patient drying – reflects his precision, dedication, and respect for craft. Working with Rony embodies everything Keen values: transparency, long-term collaboration, and supporting producers who combine skill with care for their land and community. This coffee is a testament to resilience, quality, and the beauty of direct trade relationships – a cup to savour, sip after sip.

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