El Diamante La Minilla comes from Sergio Salas, a masterful producer whose farm consistently delivers award-winning quality. Situated at high altitude in Costa Rica, La Minilla grows carefully tended Caturra and Bourbon varieties, handpicked at peak ripeness and processed with meticulous attention to detail. This natural lot receives gentle fermentation and sun-drying, highlighting the vibrant, spiced, and sweet flavours that make El Diamante so distinctive.
Beyond quality, Sergio is deeply committed to his community, providing support to local smallholders and maintaining practices that promote environmental stewardship and long-term sustainability. His dedication ensures that every cup reflects both craftsmanship and care for people and the land.
At Keen, we’ve worked closely with Sergio for years and continue to be inspired by his precision and passion. This lot is a celebration of his expertise and a perfect winter companion. Grab a bag and experience the warmth, sweetness, and festive charm of La Minilla – crafted with skill, shared with care.
