Jaguara Anaerobic Brazil Keen Coffee | 11-2024

Jaguara Anaerobic

Back and better than ever! This time, our beloved Jaguara has been given an experimental twist with 80 hours of anaerobic ‘barrel-fermentation.’ The result? A comforting yet complex cup that showcases the very best of Brazilian coffee.

Jaguara has already redefined our expectations of Brazilian coffees, and this special microlot takes it a step further. Get ready for a truly remarkable, rich experience that will leave you speechless.

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Roast

Filter
Espresso

Weight

250 grams
1000 grams

Clear

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Supply chain

Garcia Family – Keen

Details

Farm: Fazenda Jaguara
Producer: Garcia Family
Region: Campo das Vertentes
Varietal: Yellow Bourbon
Altitude: 1,050m
Process: Anaerobic Fermentation
Harvest Period: July – September
Flavour: cherry, dark chocolate, kiwi, sweet lime, dates, orange

This Coffee was featured in our explore subscription and therefore we provide a guideline on how we like to brew it. Don’t forget, it’s a guideline, a starting point. There’s no wrong or right! Too slow? grind courser. Too fast? grind finer… A great espresso that works superb with milk based beverages as well. Enjoy!

19.5 grams of ground coffee
45 ML shot
30 seconds

Coordinates

21°16’59.4″S 44°29’28.9″W

Collaboration

In case you didn’t know, We have been trading coffees directly with the Jaguara estate for as long as our existence in the coffee roasting industry. We’re very happy that we’ve found such a great partner in the Garcia family. We visit their farm, they visit our roastery, working on a long lasting and sustainable relationship for both parties. They fulfill our needs, we help to fulfill theirs where we are able to!

This specific anaerobic from their farm significantly stood out during the annual ‘Jaguara fresh lots’ cupping last year. The whole team agreed on the fact that this coffee had to get in the container from Brazil to Utrecht! We were mesmerized by the bursting palette of this coffee. Super complex and super comfortable at the same time. A rich flavour combination of cherry, dark chocolate, kiwi, sweet lime, dates & orange.

Thank you André, Nathalia & team Jaguara for always doing the best job you can, so we can continue to do ours.