Los Nogales

A perfect example of modern, advanced processing methods from the renowned Los Nogales farm, run by the talented brother and sister duo, Oscar and Angie Hernandez. Their commitment to innovation and excellence shines through, from their farm in Huila to the global competition stage.

This experimental lot bursts with vibrant florals and tropical fruit, offering a unique and dynamic cup that’s both refreshing and exciting.

Please note: This coffee is packed in a 150 gram bag.

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1000 grams

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Supply chain

Oscar en Angie Hernandez – CATA – Keen Coffee

Details

Washing Station: Los Nogales
Producer: Oscar Hernandes
Region: Bruselas, Huila
Varietal: Yellow Bourbon
Altitude: 1870 – 2000 masl
Process: Washed thermal shock
Flavour: Rosemary, Pineapple, hibiscus

Coordinates

QRGG+P7 Pitalito, Huíla, Colombia

Collaboration

Settled in the mountains of Bruselas, Huila, Finca Los Nogales is a cornerstone of coffee innovation. Among lush greenery, exotic varietals flourish under the care of a dedicated team. From soil management to fermentation, they blend tradition with cutting-edge science, turning each harvest into a masterpiece and making Los Nogales one of the most forward-thinking farms today.

While many roasteries have been spotlighting Los Nogales coffees lately, we’ve never been ones to chase trends. For us, superb coffees naturally find their way into our catalog. That’s exactly what happened with this stunning lot. During a blind cupping, its brilliance stood out instantly. As luck would have it, we were joined by Peter from Cupp Coffee, who was searching for a show-stopping coffee for his National Barista Championship. Tasting it, we looked at each other and knew: this is the kind of coffee to impress a judge. Fast forward to today, Peter proved it right — he took second place with this incredible coffee & obviously we had to roast it for you too. Now available so don’t sleep on this one!