Shop Espresso, Filter & Gear
Showing 1–12 of 31 results
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El Diamante Azul (WBC Finals 2019)
The unique anaerobic processing of this coffee lends it a completely distinct flavour known as cinnamon coffee, used in WBC finals 2019
Starting from €35,00 Select options -
El Diamante Natural Anaerobic (3th WBC 2018)
This coffee comes from a mountain ridge in West Valley, Costa Rica. The anaerobic fermentation process makes it intriguing and complex.
Starting from €27,50 Select options -
Ibisi
We chose this Rwandan coffee for its high sweetness and juicy stonefruits
Starting from €11,30 Select options -
Ye Genet
This natural coffee is super clean and strikingly juicy. Ye Genet has funky floral and fruity tasting notes.
Starting from €10,50 Select options -
Githembe
A classic Kenyan with beautiful flavours of black currants and blueberries, sweet lime and a creamy body.
Starting from €12,80 Select options -
Jaguara
Our first direct trade coffee and the best we’ve tried out of Brazil.
Starting from €9,90 Select options -
La Conchita
La Conchita is super sweet, chocolaty, and has a silky mouthfeel. A sweet, comforting cup.
Starting from €11,00 Select options -
La Serrenia Decaf
The first decaf coffee to ever meet Keen standards.
Starting from €11,00 Select options -
Los Pirineos
This natural Pacamara has notes of grapefruit, pineapple, lime, raisin, and brown sugar. And, we’re head over heels in love with it!
Starting from €12,40 Select options -
Ndaroini
This years official Dutch AeroPress Coffee 2019
Starting from €11,40 Select options -
Santa Felisa
Expect complexity! Tinned strawberries, caramel sweetness, milk chocolate body, bright lemonade acidity and even a floral note of violet.
Starting from €17,50 Select options -
Tipoj
A full body with notes of sweet raisin’s, a gooseberry acidity, and a dark chocolate lime zest aftertaste.
Starting from €10,30 Select options
Coffee up to 500g fits through your mail slot
We keep our packaging light which means inexpensive shipping that won’t interfere with your schedule.
We ship every Friday
Because we want you to get the freshest coffee possible, we roast every Thursday and ship on every Friday.